Summer 2025 we will be hosting four week-long cooking camps for kids ages 7-12 years old at our outdoor kitchen and garden. Sign up using the link below.
Camps will run from 9am-4pm Monday-Friday. Kids will arrive each day and learn basic gardening skills including planting, harvesting, and cleaning of produce. They will then cook a nutritious lunch every day, while also preparing a dish for the final feast that happens on Friday afternoon. Parents are invited to join for the Friday Feast, and kids will have an opportunity to show their parents what they learned in the garden, and share the dishes they prepared throughout the week.
Students will leave camp with a basic knowledge of food preparation and healthy eating habits. Older kids will have opportunities for leadership roles based on competency. We will cook a wide array of cuisines and utilize a range of cooking techniques to help foster a lifelong connection to the power of food in our daily lives!
SIGN UP BY CLICKING THIS LINK. The link will take you to our store. Choose which week works best for your summer schedule. Each camp will have a maximum of 16 kids with 2-3 instructors leading the curriculum. Learn more about our two lead instructors below!
SIGN UP FOR SUMMER CAMP!
If the week of camp you desire is sold out, please join our wait-list by emailing info@farmsteadwyo.com. We will put your name on the wait-list in the order submitted and we will let you know of any openings or cancellations! Please indicate which week you want to be on the wait-list, parent or guardian contact information including email and text, and your student’s name and age. Thank you for your interest!
Instructors
Orion Bellorado
Orion has blended the worlds of food, flavor, and education for over 20 years. He owns and operates several food business, and taught at Jackson Hole High School for 9 years. He now combines his experience as an educator with his love for unique flavors to inspire a love for food and cooking in young people that they can carry with them for a lifetime. Orion delights students with stories from his career as a food entrepreneur, full of humor and passion for what feeds and sustains people and the planet.
Ian McGregor
Ian started his food journey as an organic farmer 15 years ago, growing clean and healthy food for communities around the world. While in Chilean Patagonia, Ian developed a curriculum for kids to learn the basics of planting and raising their own gardens, and since then has taught culinary and farming classes to hundreds of students in various different countries. His goal is to empower kids to learn to feed themselves and others, and share in the joys of nourishing themselves and those around them.